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Al Mulo Cojone Menu
Starters
Il fritto
Fried polenta with basil pesto and smoked stracciatella
7
La croqueta
Spanish tapa revisited with panko browning, Norcia cured meats, onion with sweet paprika, curry and cherry BBQ - 4 pieces
8
La Tartare
Podolica beef tartare, with grilled artichoke in extra virgin olive oil and Apulian canestrato
14
I formaggi
Board of typical cheese specialties
7
I salumi
Selection of traditional cold cuts from Norcia
13
Meat sushi
Meat sushi - cinghiale
Uramaki with wild boar mortadella, fried eggplant, and Parmesan chips - 4 pieces
7
Meat sushi - Pollo e Cornflakes
Uramaki with fried chicken fillet, cornflake breading, guacamole sauce and sesame seeds - 4 pieces
9
Meat sushi - lardo al tartufo
Uramaki with truffle lard mousse, Philadelphia cream cheese and onion crumble - 4 pieces
8
Meat sushi - anatra
ramaki with smoked duck speck, horse tartare and teriyaki sauce - 4 pieces
9
Meat sushi - Manzo e zucca
Uramaki with beef steak, pumpkin tempura and home made anchovy mayonnaise - 4 pieces
10
Meat Sushi - 'Nduja e rape
Uramaki with Calabrian 'nduja, sautéed turnips and smoked horse strips - 4 pieces
8
First courses
Tartufo nero
Tagliolino with Umbrian black truffle
15
Dedicato
Al Mulo's carbonara linguine with brandy and cinnamon flavored bacon
12
Il fresco
Tagliolino "cacio e pepe" (cheese and pepper) with Podolica beef tartare
12
Lo Gnocco
Potato gnocchi with chicory cream, burnt leek "cardoncello" mushroom
11
Patan e provola
Mixed Granoro pasta, potatoes, bacon and smoked Apulian provola (price per person | min 2 people)
10
Second courses
La pancia
CBT pork belly with old fashioned mashed potatoes, kale chips and beef jus
12
La grigliata
Mixed grill
3/hectogram
Il filetto
Podolica beef fillet (250 grams)
5/hectogram
La tagliata
Cut of beef (300 grams)
16
La coratina
Horse ribeye steak
3,5/hectogram
Dry-aged meats
Ask the dining room staff the types of matured meats available
Side dishes
Purè all'antica
Mashed potatoes
4
Verdure grigliate
Grilled courgettes and aubergines
6
Misticanza
Mixed salad
6
Desserts
E' meglio a farti un vestito!
Pistachio soufflé and its crunchy, dark chocolate 70% ganache
7
Si nu babbà
French babà soaked in Moscato di Trani with English custard
6
Tiratisù
Tiramisu with amaretto biscuit and Disaronno syrup
6
La grasta
Chocolate jar with caramel mousse, cocoa crumble and Maldon salt
6
Table service 2.5
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